Note to Self: Sushi Rice

Vegetarian Sushi

I like making sushi (mostly vegetarian, rarely authentic, often pretty),  but I can never remember, what proportion of rice to water to sushi sushi seasoning  you need, and I never remember how many sushi rolls (maki) you get out of a given amount of rice.   So for reference, here are notes from when I made sushi last weekend.

1. Thoroughly rinse your rice with clean cold water to remove extra starch, until water runs clear.

2. Add rice to a saucepan with water (1.5 cups water for every cup of rice), and cover with a lid.  Bring to a boil, and then reduce heat to low and cook (covered)  until water is absorbed – 10 to 15 minutes.

3. Once cooked, spread rice out in a shallow, non-metallic tray and sprinkle sushi seasoning* over the top – just over 1/2 a cup for 3 cups of cooked rice (3 tablespoons per cup of cooked rice).  Stir in with a non-metallic spoon.  At this point,  you are also supposed to fan the rice to cool, although I didn’t.

4. Once the rice is cool, make sushi!

1 cup uncooked sushi rice makes 3 cups cooked.  I cooked 1.5 cups of rice, hence making 4.5 cups cooked rice.  From this I was able to make  3 ‘big’ sushi maki (i.e. using a whole nori sheet each), and 2 ‘small’ maki, using a half nori sheet. At 8 pieces of sushi per roll, that’s 40 pieces all up.

Protip: Keep a small cup of water close by, to wet your fingers. Wet fingers are the best way to keep the sushi rice from sticking over your fingers.  A bit of water is also very useful for sticking down wayward nori too 🙂

This was my first opportunity to use the sushi mould I was given for Christmas last year, and so I decided to try out heart shaped sushi! I love the idea, but execution still needs work – in particular I think my hearts lost shape because they needed something more solid in the middle than grated carrot  and bean sprouts.  As ever,  I think my most beautiful sushi are the ones with the beautifully green and round asparagus. (They taste good too.)

Vegetarian Sushi

Vegetarian Sushi

*Some people might be asking at this point why I haven’t provided a recipe for the sushi seasoning. This is because I buy it pre-prepared 😛

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