Red Quinoa Salad

Red Quinoa Salad

So getting rid of the quinoa was very easy. I cooked it one evening, let it sit overnight, and then mixed it with cherry tomatoes, green capsicum, cucumber, parsley and garlic chives from the garden, and a few squeezes from lemon juice.  It provided lunch for two days and it kept me surprisingly full. Quinoa is high in protein and has a complete set of amino acids, which is why I think I bought it in the first place.  Now I have an easy way to use it, I should probably get some more…

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One thought on “Red Quinoa Salad

  1. Pingback: The Annual* Pantry Clean Out « TEH Omnivore

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