I have not had wyngz, but have been fascinated by them, ever since I saw this Colbert Report segment on them. Anyway, we made wings this weekend, using this tried and true recipe from Simply Recipes: http://simplyrecipes.com/recipes/savory_chicken_drummettes/
They are messy, but delicious.
(Yes, I realise this recipe is for savory chicken drummettes, but I have used it on wings many a time and it’s fine. Last night I used the proportions quoted* on 1.5 kg wings (equal to 11 wings) and it was plenty. I marinated for about 2 hours and probably cooked for a similar amount of time, though to be honest I don’t remember!! Just cook ’em til they’re done.)
*I used the proportions quoted, but I didn’t actually *measure* any of them, it was all by eye. Cos measuring would be crazy!!