I just thought of that 🙂
I came home tonight tired but energised, and so I decided to make pesto from the large (relatively speaking!) amount of basil in the garden. It’d been on my mind of a couple of days so I’d made sure to get some parmesan on the weekend and I was set for all the other ingredients.
While I didn’t actually measure anything, the recipe I followed was essentially this one from Simply Recipes: http://simplyrecipes.com/recipes/fresh_basil_pesto/
The lemon basil gave the pesto a real pepper-y flavour and it was really good over (store bought) ravioli with some steamed veges mixed in. Best of all, there’s still more left!