I have to make a confession, these poached pears were all about using up some rose we were probably never going to drink ( it was okaaaay, but not great. AND I’d had a case so there were lots of bottles left).
The recipe came from the internet – there were lots of recipes out there but in the end I went with this one from Taste.com.
We didn’t have marscapone, so I served them with honey flavoured greek yoghurt. The only thing I’d do next time (and there will be a next time, if only because I have more rose!!) is make sure I reduce the sauce more. I had a lot left over and I think it could have been thicker and richer.